publicações selecionadas
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artigo de revista
- Quantifying the Impact of High‐Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey. Chemistry & Biodiversity. 2025
- Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen. Journal of Apicultural Research. 2020
- Dalbergia ecastaphyllum leaf extracts: in vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases. Acta Scientiarum. Biological Sciences. 2019
- A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. Food Bioscience. 2018
- Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum. PLOS ONE. 2018
- Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen. Journal of Food Biochemistry. 2018
- Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds. Science of The Total Environment. 2018
- HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control. Journal of Liquid Chromatography and Related Technologies. 2000
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artigo de conferência