publicações selecionadas
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artigo de revista
- Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties. Food Bioscience. 2024
- Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules. 2024
- Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules. 2023
- Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods. 2022
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 2020
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artigo de conferência
- Evaluation of biological activity and optimization of lavender essential oil extraction (Lavandula angustifolia L.) 2022
- Basil and eucalyptus as a source of essential oils with bioactive properties 2022
- Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia 2022
- Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos 2022
- Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.) 2022
- Extraction optimization of bioactive compounds from Thymus ulgaris L.: comparison of heat-assisted and ultrasound-assisted extractions 2022
- Plants from Lamiaceae family as a source of essential oils with bioactive properties 2021
- Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 2021
- Study of aromatic and medicinal plants as potential natural ingredients for the food industry 2021
- Volatile composition and bioactive properties of lemon verbena (Aloysia citrodora Palau) essential oil: comparison of two extraction methods 2021
- Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch) 2019
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
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capítulo de livro
- Terpenes 2023
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teses
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documento
- Ganoderma lucidum Sporocarp Parts: Nutritional Composition and Prebiotic Activity After Digestion 2024
- Apple Pomace: Antioxidant and Prebiotic Potential 2024
- Bioactivities of xylooligosaccharides obtained from olive pits. 2024
- Development of natural ingredients from bio-waste for application in nutraceutical and cosmetic formulations 2024
- Bioaccessible Profile Of Polyphenols From Up4health's Olive Pomace Based Ingredient: Sustainability And Healthiness Converging In The Agrifood Sector 2024
- By-Products From Supercritical Fluid Extraction Exhibit Promising Antioxidant Capacity After Simulated Digestion 2024
- Nutritional and antioxidant potential of soybean (Glycine max) by-products: An evaluation study 2023
- Up4Health ingredients: speciality plant-based food processing by-products extracts for industrial application 2023
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques 2022
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques. 2022
- Título: Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022