publicações selecionadas
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artigo académico
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 2024
- Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp. Biomass Conversion and Biorefinery. 2023
- Reuse of fruits and vegetables biowaste for sustainable development of natural ingredientes. Food Bioscience. 2023
- How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies. Current Opinion in Food Science. 2016
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative food science & emerging technologies.. 2016
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artigo de revista
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Sustainable Food Technology. 2024
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients. Food Bioscience. 2023
- Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations. Trends in Food Science & Technology. 2022
- Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues. Antioxidants. 2021
- Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization. Journal of Ethnopharmacology. 2021
- Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods. 2021
- Phenolic compounds: current industrial applications, limitations and future challenges. Food & Function. 2021
- Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product. Food Chemistry. 2020
- Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical Reviews in Food Science and Nutrition. 2020
- Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry. 2020
- Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Food & Function. 2020
- Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers. Food Chemistry. 2019
- Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies. Food and Chemical Toxicology. 2019
- Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique. Food & Function. 2019
- Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications. Food & Function. 2019
- Novel diagnostic tools for Asian ( Apis cerana ) and European ( Apis mellifera ) honey authentication. Food Research International. 2018
- Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Chirality. 2018
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen. Food Research International. 2018
- Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. Food Chemistry. 2017
- Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels. Food Research International. 2017
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. Food & Function. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). Revista de Ciências Agrárias. 2017
- Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. Food & Function. 2017
- Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents. Food Research International. 2017
- Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials. Food Research International. 2016
- Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies. Trends in Food Science & Technology. 2016
- Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors. Phytochemistry. 2015
- A survey on genetically modified maize in foods commercialised in Portugal. Current Opinion in Food Science. 2014
- A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products. Meat Science. 2013
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. 2005
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documento
- Investigação das propriedades nutricionais e bioativas do bagaço de maçã 2023
- Integrative and sustainable strategy for the valorization of pumpkin by-products 2023
- Egyptian pumpkin by-product extracts as natural food preservatives 2022
- Identificação e otimização da extração de compostos fenólicos de cascas de abóbora "Butternut squash" 2022
- Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorifera (Vell.) Naudin 2022
- Recuperação de subprodutos da indústria alimentar para extração otimizada de compostos fenólicos 2022
- The identification of preservative compounds from pumpkin fruit peel for the development of a fruit pulp product 2022
- Natural ingredients obtained from Brassica Oleracea L. waste 2022
- Natural ingredients obtained from Brassica oleracea L. waste. 2022
- Phenolic profile and antioxidant activity of Nephelium lappaceum L. epicarp hydroethanolic extracts 2021
- Chemical composition of Sicana odorífera (vell.) Naudin epicarp 2021
- Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
- Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues 2020
- Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? 2020
- timização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar 2019
- Tomato glycoalkaloids as new drug candidates: an overview of mechanisms of action and clinical applications 2018
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L. 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid. 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Recuperação de ácidos fenólicos e flavonoides a partir de resíduos de tomate 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
- Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
- Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from Tuberaria lignosa medicinal plant 2017
- Camomila utilizada como ingrediente conservante na aplicação em diferentes matrizes alimentares 2017
- Phenolic profile, tocopherols and antioxidant activity of watercress 2017
- The role of chamomile phenolic compounds in the development of dairy functional foods 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.) 2017
- Uso de tecnologia hurdle na conservação de plantas medicinais: Impacto na composição fenólica da alcária 2017
- Ingredientes conservantes e bioativos à base de Foeniculum vulgare Mill. e Matricaria recutita L.: caracterização química, estabilização e estudos de aplicação em diferentes alimentos 2016
- Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético 2016
- Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta 2016
- Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
- Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Nitrogen vs. argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
- Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology 2016
- Optimization of microwave-assisted extraction of phenolic compounds from tomato by a full factorial design coupled with response surface methodology 2016
- The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
- Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
- Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L. 2016
- Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects 2016
- Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre 2016
- Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados 2016
- Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques 2016
- Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar 2016
- Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção 2015
- Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Microencapsulação de extratos aquosos de funcho e camomila para funcionalização de requeijões 2015
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage chesse 2015
- Fragaria Vesca L. fruits as sources of high valuable bioactive molecules 2015
- Gamma irradiation at 2 kGy to preserve wild edible mushrooms: Effects on chemical parameters 2015
- Physical hurdles to enhance watercress’ quality and safety: Effects on chemical and bioactive parameters 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress? 2015
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- The use offennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
- Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
- Perennial Spotted Rockrose as a Source of Ellagitannins with Therapeutic Interest: Influence of Drying and Extraction Conditions 2015
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa por tecnologia hurdle 2014
- Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2014
- Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta 2014
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
- Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
- Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca 2014
- Effect of gamma-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
- Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
- Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom 2012
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