selected publications
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academic article
- Special issue ‘ICPMF10’. Microbial Risk Analysis. 10:1-2. 2018
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conference paper
- Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach 2023
- Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica. 92-93. 2022
- Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens. 34-10. 2017
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journal article
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods. 1265. 2023
- In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study. Comprehensive Reviews in Food Science and Food Safety. 1-4. 2023
- Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region. Italian Journal of Food Safety. 2022
- Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site. Microbial Risk Analysis. 2018