publicações selecionadas
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artigo de conferência
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documento
- Cannabis sativa L. enhanced production for the recovery of bioactive compounds 2023
- "Pingo de Mel" fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
- Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production. 2021
- Nutritional and chemical study of strawberries and raspberries grown in the north of Portugal. 2021
- Composição química e nutricional de frutos vermelhos: valiosas fontes de antioxidantes. Encontro com a ciência e tecnologia em Portugal 2021
- Effects of different production systems on red fruits nutritional properties. 2021
- Application of an anthocyanin-based colorant in a pastry product. 2021
- Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits. 2021