publicações selecionadas
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artigo de revista
- Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents. Separation Science and Technology. 2025
- Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace. Separation Science and Technology. 2024
- Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application. Food Research International. 2023
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues. Waste and Biomass Valorization. 2023
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential 2023
- Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants. 2022
- Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms. Trends in Food Science & Technology. 2021
- Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties. Food Research International. 2021
- Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes. Current Medicinal Chemistry. 2020
- Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications. Molecules. 2020
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food & Function. 2020
- Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology. Food and Bioproducts Processing. 2020
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International. 2019
- Bioactive properties of greenhouse-cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the Science of Food and Agriculture. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 2019
- Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies. Food and Chemical Toxicology. 2019
- Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications. Food & Function. 2019
- Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & Function. 2019
- Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology. Food & Function. 2018
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Food Research International. 2018
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Food & Function. 2018
- UV-irradiated mushrooms as a source of vitamin D 2 : A review. Trends in Food Science & Technology. 2017
- The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. Food and Chemical Toxicology. 2017
- Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review. Molecules. 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value. Food and Chemical Toxicology. 2017
- Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review. Food Research International. 2016
- Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. 2016
- Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends in Food Science & Technology. 2016
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International. 2015
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artigo de conferência
- Pomeganate leaf extracts characterization and their potential use as a functional ingredient 2023
- Genetic information influence on phenolic composition and bioactivities of Ceratonia siliqua L. seeds 2022
- Comprehensive HPLC-DAD-(ESI-)MS/MS characterization and comparison of bioactive molecules from different parts of Ganoderma lucidum sporocarps 2022
- How do extraction methodologies influence the biological properties of pomegranate leaves? 2022
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 2021
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
- Ergosterol rich-extracts from Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm: A comparative study between mushroom and its bio-residues 2019
- Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical 2019
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Optimization of the extraction of phenolic compounds from Ganoderma lucidum 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
- A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis 2016
- Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites 2015
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capítulo de livro
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documento
- OLIVEBIOEXTRACT - SUSTAINABLE USE OF OLIVE POMACE IN AN INTEGRATED VALORISATION CHAIN USING INNOVATIVE PROCESSES 2023
- The Juglans regia leaves as multifunctional cosmeceutical ingredients: hydroethanolic versus eutectic solvents extracts 2022
- Book of Abstracts of the 1st Novel Food Webinar: Novel foods based on new ingredients, materials and processes 2022
- The effects of triterpenic acid and phenolic acid extracted from Ganoderma lucidum in an animal model of obesity 2021
- Ganodema lucidum num modelo animal de obesidade - potencial efeito protetor 2021
- The effects of triterpenic acid and phenolic acid extracted from Ganoderma lucidum in an animal model of obesity 2021
- Preliminary results: the effect of Ganoderma lucidum in an animal model of obesity 2021
- Catarina Castro-Ribeiro, Rita Silva-Reis, Mariana Mendes-Gonçalves, Tiago Ferreira, O. Taofiq, L. Barros, João Ferreira, T. Martins, M.J. Pires, M.L. Pinto, I.C.F.R. Ferreira, E. Rosa, Paula A. Oliveira. The influence of Ganoderma lucidum in the liver of an animal model of obesity 2021
- Catarina Castro-Ribeiro, Rita Silva-Reis, Mariana Mendes-Gonçalves, O. Taofiq, L. Barros, T. Martins, M.J. Pires, M.L. Pinto, I.C.F.R. Ferreira, E. Rosa, Paula A. Oliveira. Lee index variation and glucose clearance rate in an animal model of obesity with animals supplemented with Ganoderma lucidum 2021
- Lee Index Variation and Glucose Clearance Rate in an Animal Model Of Obesity with Animals Supplemented with Ganoderma lucidum 2021
- The influence of Ganoderma lucidum in the liver of an animal model of obesity 2021
- Glucose intolerance test in C57BL/6 mice in an animal model of obesity 2020
- Ergosterol rich extracts from Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm: A comparative study between mushroom and its bio-residues. 2019
- Taofiq, et al. Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release. XXV Encontro Luso-Galego de Química. Santiago de Compostela, Spain, 20th -22nd November 2019. 2019
- Taofiq, et al. Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM). XXV Encontro Luso-Galego de Química. Santiago de Compostela, Spain, 20th -22nd November 2019. 2019
- André Zan; R., Fernandes, Â., Jedoz, S., Taofiq, O., et al. Garcinia brasiliensis leaves: Bioactive properties and phytochemical assessment. XXIV Encontro Luso-Galego de Química Porto, Portugal, 21st -23rd November 2018. 2018
- Taofiq, O., et al. Agaricus Blazei Murril- a potential ingredient for nutraceutical outcomes. XIV Encontro de Química dos Alimentos, Viano do Castelo, Portugal, 6th – 9th November 2018. 2018
- Taofiq, O., et al. Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM). XIV Encontro de Química dos Alimentos, Viano do Castelo, Portugal, 6th – 9th November 2018. 2018
- Taofiq, O., et al. Optimization of phenolic compounds extraction from Ganoderma lucidum. 9th International Science Days on the Valorisation of Bioresources, Monastir, Tunisia, 3rd - 6th May 2018. 2018
- Taofiq, O., et al. Cosmeceutical potential of ergosterol and use of microencapsulation to ensure controlled release. 9th Meeting of Analytical Chemistry, Porto, Portugal: 26th – 27th March 2018. 2018
- Taofiq, O., et al. Ultrasound assisted extraction of triterpenoids from Ganoderma lucidum. 9th Meeting of Analytical Chemistry Porto, Portugal: 26th- 27th March 2018. 2018
- Taofiq, O., et al. Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release. 10th Chromatography meeting, Bragança, Portugal, 4-6th, December 2017. 2017
- Taofiq, O., et al. Microencapsulation of mushroom extracts for cosmeceutical design. 25th International Conference on Bioencapsulation, La Chapelle sur Erdre (Nantes), France, 3rd-6th July 2017. 2017
- Taofiq, O., et al. The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value. The 2nd Doctoral Congress in Engineering, Faculty of Engineering University of Porto, Portugal, 8- 9th, June 2017. 2017
- Taofiq, O., et al. The importance of phenolic acids to the anti-inflammatory activity of edible mushrooms. Science and Technology Meeting in Portugal, Lisbon, Portugal, 4-6th, July 2016. 2016
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol content and evaluation of bioactives properties 2016
- Taofiq, O., et al. Ethanolic extracts from three commercial edible mushrooms: determination of ergosterol content and evaluation of bioactive properties. 5th Portuguese Young Chemists Meeting (5th PYCheM) & 1st European young chemist meeting (1st EYCheM), Guimarães, 26th -29th April 2016. 2016