publicações selecionadas
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artigo de revista
- Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents. Separation Science and Technology. 2025
- Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace. Separation Science and Technology. 2024
- Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application. Food Research International. 2023
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues. Waste and Biomass Valorization. 2023
- Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants. 2022
- Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology. Food and Bioproducts Processing. 2020
- Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & Function. 2019
- Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology. Food & Function. 2018
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Food & Function. 2018
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artigo de conferência
- Pomeganate leaf extracts characterization and their potential use as a functional ingredient 2023
- Genetic information influence on phenolic composition and bioactivities of Ceratonia siliqua L. seeds 2022
- Comprehensive HPLC-DAD-(ESI-)MS/MS characterization and comparison of bioactive molecules from different parts of Ganoderma lucidum sporocarps 2022
- How do extraction methodologies influence the biological properties of pomegranate leaves? 2022
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 2021
- Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
- Ergosterol rich-extracts from Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm: A comparative study between mushroom and its bio-residues 2019
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017