selected publications

• chapter

  • Entrepreneurial Orientation and Dynamic Capabilities 2022
  • Inovação em marketing: uma resposta da BTrust à crise (pandémica) na gestão de eventos.  125-140. 2021
  • Entrepreneurial Orientation and Dynamic Capabilities 2019

• conference paper

  • Validação teórica em modelagem de equações estruturais aplicada ao Marketing Social 2022
  • Identifying new opportunities from the pandemic crisis.  549-551. 2021
  • Interdisciplinary pedagogical activity, collaborative teaching under COVID-19.  Edulearn Proceedings. 8241-8247. 2021
  • Project-based learning in distance learning: an appoach to organize events and develop competencies.  Edulearn Proceedings. 8381-8387. 2021
  • A PROJECT TO DEVELOP A PRACTICAL APPLICATION OF SOCIAL ENTREPRENEURSHIP 2020
  • WOULD IT BE POSSIBLE TO TEACH NOTIONS OF SCIENTIFIC RESEARCH METHODOLOGY THROUGH ANALOGIES TO COMMON PROBLEMS? 2020
  • FOCUS GROUP: A PRACTICAL APPLICATION IN CLASSROOM 2019
  • THE PROBLEM-BASED LEARNING (PBL) APPLIED TO HIGHER PROFESSIONAL TRAINING COURSE 2019
  • PROBLEM-BASED LEARNING: AN EFFECTIVE PEDAGOGICAL APPROACH TO ACQUIRE AND DEVELOP SKILLS 2018
  • PROBLEM-BASED LEARNING: AN EFFECTIVE PEDAGOGICAL APPROACH TO ACQUIRE AND DEVELOP SKILLS 2018
  • Atividade pedagógica para o desenvolvimento de competências técnicas e transversais no âmbito do marketing, em relação à animação e eventos turísticos 2018
  • The Impact of Resources´Combination on the Entrepreneurial Orientation of SMEs Family Business 2018
  • FOSTERING STUDENTS’ ACTIVE COMMITMENT DURING THE TEACHING-LEARNING PROCESS: INTERDISCIPLINARY INNOVATIVE PRACTICES IN HIGHER EDUCATION 2018

• document

  • Determinantes da Procura de Desporto no Concelho de Guimarães. XVIII 2008
  • Determinantes da Procura de Desporto no Concelho de Guimarães 2008

• journal article

  • Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?.  Agricultural and Forest Entomology. 547. 2023
  • Causa versus efeito. Do que se trata?.  Metodologias e Aprendizado. 380-395. 2023
  • Insect-Based Food: A (Free) Choice.  Sustainability. 11541-7186. 2022
  • The Potential of Blockchain Technology in Higher Education as Perceived by Students in Serbia, Romania, and Portugal.  Sustainability. 749. 2022
  • A problem-based learning experience with undergraduate marketing students.  EduSer. 1-10. 2022
  • RE-FOOD: a collaborative movement based on volunteers networking.  76-80. 2022