publicações selecionadas
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artigo académico
- Volatile characterization of honey with dominance of Bupleurum spinosum pollen. Journal of Apicultural Research. 2023
- Role of Honey in Advanced Wound Care. Molecules. 2021
- Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits. Processes. 2020
- Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira. Revista Portuguesa de Zootecnia. 2018
- Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira.. Revista Portuguesa de Zootecnia. 2018
- Screening of Biological Activities of Ligustrum lucidum Berries: A Comparative Approach. Natural Product Communications. 2018
- Extractive method optimization for Ligustrum lucidum yhat leads to a better free radical scavenging activity 2017
- Fermented Meat Products. FOOD MICROBIOLOGY: PRINCIPLES INTO PRACTICE, VOL 2: MICROORGANISMS IN FOOD PRESERVATION AND PROCESSING. 2016
- Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal). Electronic Journal of Environmental, Agricultural and Food Chemistry. 2012
- Yeast species associated with honey: different identification methods 2010
- AVALIAÇÃO DAS CONDIÇÕES MICROBIOLÓGICAS DO AR AMBIENTE EM UNIDADES DE RESTAURAÇÃO. RESULTADOS PRELIMINARES. XVIII Congresso de Zootecnia; II Congresso Ibero-Americano de Zootecnia. 2009
- Identification of honey yeast species based on RELP analyses of the its region 2005
- Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and implications on the resistance of the yeast to acid environments. Applied and Environmental Microbiology. 1996
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artigo de conferência
- Comparison of the quality of bee pollen stored frozen and dried 2019
- Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira 2018
- Valorização de subprodutos apícolas – produção de hidromel. 2018
- Preferência organoléptica de hidroméis 2017
- The effects of starter culture on the biogenic amine accumulation in traditional Portuguese dry sausages 2017
- Variation of lipids indexes in pollen with its botanical origin 2017
- Chemical composition, antioxidante and antimicrobial activity of the leaves of Hancornia Speciosa Gomes (Apocynaceae) 2015
- Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado portugués [linguiça]. XVI Jornadas Sobre Producción Animal. 2015
- Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento 2015
- Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) 2015
- Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing 2015
- Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal. Agriculture & Food. 2015
- Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing 2015
- Bacteriostatic and bactericidal activity of diferente Spanish honey 2014
- Efeito das condições de secagem na qualidade do pólen apícola 2014
- Effect of heat in the bioactive properties of bee pollen 2014
- Estudio microbiológico de mieles españolas acogidas a marcas de calidad 2014
- Estudio palinológico de mieles españolas acogidas a marcas de calidad 2014
- Evaluation of honey cell-induced effects on bacteria 2014
- Identificação de méis monoflorais usando uma língua electrónica e metodologias de similaridade. Livro de Resumos do III Congresso Ibérico de Apicultura. 2014
- Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisão 2014
- Discrimination of monofloral honeys using a potentiometric electronic tongue 2013
- Effect of storage conditions on the quality of the bee pollen 2013
- Effect of temperature on the bioactive properties of bee pollen 2013
- Reutilização de células imobilizadas na produção de hidromel 2013
- Sequence analysis and expression of genes involved cytoskeleton and infection mechanisms in the plant pathogen Phytophthora cinnamomi 2013
- Actividad antimicrobiana de mieles españolas acogidas a marcas de calidad 2012
- Analysis of honey main sugars by size-exclusion chromatography 2012
- Antimicrobial activity of quality brands Spanish honeys 2012
- Antimicrobial properties of Camellia oleifera oil 2012
- Evaluation of an electronic tongue for honey classification according to its pólen analysis 2012
- Evaluation of the effect of hidrogen peroxide (H2O2) in the antimicrobial activity of honey 2012
- Sugar analysis by a multi-sensor system: applying to honey samples 2012
- Análise sensorial de vários tipos de hidromel 2011
- Authentication of traditional game meat products by the use of species-specific PCR 2011
- Detecção de adulterações em alheiras de caça : identificação de carne de aves com base em marcadores moleculares 2011
- Mead production improvements after using a factorial desing. 6th International CIGR Technical Symposium. 2011
- Mead production: comparison of different production scales (preliminary results). FoodSim'2010. 2010
- Avaliação das condições microbiológicas do ar ambiente em unidades de restauração. Resultados preliminares 2009
- Propriedades anti-fúngicas de meis comerciais. 2009
- Própolis: efeito na fragilidade osmótica da membrana eritrocitária 2009
- Qualidade da água na área urbana do Rio Fervença 2009
- Antioxidant activity of Portuguese honey samples 2008
- Avaliação das condições microbiológicas de superfícies e manipuladores do ramo alimentar. Resultados preliminares 2008
- Efeito antimicrobiano de duas marcas comerciais de vancomicina em Staphilococcus aureus 2008
- Efeito sinergisco do mel e da ampicilina 2008
- Phenolic compounds and antioxidant activity of two regions Portugal propolis 2008
- Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources 2007
- Aplicação de uma língua electrónica na classificação de méis monoflorais 2007
- Compostos fenólicos e actividade antifúngica do mel de Trás-os-Montes 2007
- Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2006
- Characterization of the Phytophthora cinnamomi lipase activity 2006
- Discriminação geográfica do mel de três associações de apicultores através do perfil fenólico. O apicultor. 2006
- Honey discrimination of three Portuguese beekeepers associations by phenolic pattern 2006
- Synthesis of 7-aryl or heteroarylamino-2,3-dimethylbenzo[b]thiophenes by palladium-catalyzed C-N cross coupling and anti-oxidant activity studies 2005
- Antifungal activity of diarylamines in the benzo[b]thiophene series and SAR 2004
- Synthesis of diarylamines in the benzo[b]thiophene series by palladium-catalyzed amination and structure-activity relationship as antibacterial agents 2004
- Biochemical and molecular classification of yeasts from Trás-os-Montes honey 2003
- Detecção de fenóis voláteis e leveduras do género Dekkera em vinhos de Trás-os-montes 2003
- Estudo do comportamento de leveduras isoladas de mel 2003
- Lipophilic extracts composition of honey-bee collected pollen 2003
- Perfil fenólico de mel do Parque Natural de Montesinho 2003
- Estudo do crescimento de leveduras isoladas de mel de Trás-os-Montes na presença do ácido salicílico 2002
- Identificação de leveduras isoladas a partir de meis de Trás-os-Montes, através de técnicas de biologia molecular 2002
- Contributo para a caracterização polínica do mel de Trás-os-Montes 2000
- Sensibilidade de leveduras aos fungicidas Penconazol, Procimidona, Iprodiona, Benomil e Diclofluanida 1999
- Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage 1995
- Transporte do ácido acético e outros ácidos carboxílicos fracos na levedura Zygosaccharomyces bailii 1995
- Transport of acetic acid and other weak organic acids in the yeast Zygosaccharomyces bailii 1994
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artigo de revista
- Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel 2023
- Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue. Chemistry & Biodiversity. 2022
- Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal. Journal of Apicultural Research. 2022
- Enose Lab Made with Vacuum Sampling: Quantitative Applications. Chemosensors. 2022
- Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive Reviews in Food Science and Food Safety. 2021
- Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region. Journal of Apicultural Research. 2021
- Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research. 2021
- Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review. Food Science and Technology. 2021
- Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021
- Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio. Food and Bioproducts Processing. 2021
- Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods. 2021
- Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads. Processes. 2021
- Antibacterial activity of Moroccan Zantaz Honey and the influence of its physicochemical parameters using chemometric tools 2021
- Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2021
- Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture. 2021
- Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. 2021
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey. Journal of Apicultural Research. 2020
- Recent Advances in Applied Microbiology: Editorial. Microorganisms. 2020
- Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated from Schinus terebinthifolius Raddi. Microorganisms. 2020
- Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 2020
- Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli. Molecules. 2020
- Detection of biogenic amines in mead of social bee. Current Opinion in Food Science. 2020
- FT-RAMAN methodology for the monitoring of honeys' spirit distillation process. Food Chemistry. 2020
- Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen. Journal of Apicultural Research. 2020
- Biocompatible gels of chitosan-buriti oil for potential wound healing applications. Materials. 2020
- Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum. Rodriguesia. 2020
- An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin. Food and Chemical Toxicology. 2019
- Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life. Journal of Food Science. 2019
- Rheological and sensorial evaluation of yogurt incorporated with red propolis. Journal of Food Science and Technology. 2019
- Volatile Composition and Sensory Properties of Mead. Microorganisms. 2019
- Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli. Microorganisms. 2019
- Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. Current Opinion in Food Science. 2019
- Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries. Molecules. 2019
- Influence of the storage conditions on the quality of bee pollen. Zemdirbyste-Agriculture. 2019
- Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of Agricultural and Food Chemistry. 2019
- Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Journal of Apicultural Research. 2019
- Influence of the storage conditions (Frozen vs. Dried) in health-related lipid indexes and antioxidants of bee pollen. European Journal of Lipid Science and Technology. 2019
- Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination. Sensors and Actuators B-Chemical. 2019
- Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019
- Computational intelligence applied to discriminate bee pollen quality and botanical origin. Food Chemistry. 2018
- Computational intelligence applied to discriminate bee pollen quality and botanical origin. Food Chemistry. 2018
- Honey evaluation using electronic tongues: An overview. Chemosensors. 2018
- Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes. Oxidative Medicine and Cellular Longevity. 2018
- Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018
- REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms. Physiological and Molecular Plant Pathology. 2018
- Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum. Journal of Apicultural Research. 2017
- Application of FTIR-ATR spectroscopy on the bee pollen characterization. Journal of Apicultural Research. 2017
- A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools. Analytica Chimica Acta. 2015
- Influence of Sweetness and Ethanol Content on Mead Acceptability. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2015
- Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983. Molecules. 2015
- Transglutaminases : recent achievements and new sources. Applied Microbiology and Biotechnology. 2014
- Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology. 2014
- Developments in the fermentation process and quality improvement strategies for mead production. Molecules. 2014
- Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products. Food Research International. 2014
- Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. 2014
- Scientifically advanced solutions for chestnut ink disease. Applied Microbiology and Biotechnology. 2014
- Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal. Acta Alimentaria. 2013
- Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils. Molecules. 2013
- Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications. Molecules. 2012
- Identification of hare meat by a species-specific marker of mitochondrial origin. Meat Science. 2012
- Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality. Molecules. 2012
- Organic honey from Trás-os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization. Food and Chemical Toxicology. 2012
- Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach. Food and Chemical Toxicology. 2011
- Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds. Analytical and Bioanalytical Chemistry. 2010
- Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal. Food and Chemical Toxicology. 2010
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 2008
- Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology. 2008
- Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology. 2008
- An electronic tongue for honey classification. Microchimica Acta. 2008
- Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power. Bioorganic & Medicinal Chemistry Letters. 2006
- Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs. European Journal of Organic Chemistry. 2004
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capítulo de livro
-
documento
- Comparison of the quality of bee pollen stored frozen and dried 2019
- Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira. 2018
- Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira 2018
- Valorização de subprodutos apícolas – produção de hidromel 2018
- Valorização de subprodutos apícolas – produção de hidromel. 2018
- The effects of starter culture on the biogenic amine accumulation in traditional Portuguese dry sausages 2017
- Produtos da colmeia: caracterização e compostos bioativos 2017
- Propolis phenolic compounds extraction using response surface methodology 2016
- Compostos fenólicos totais no própolis por espectrofotometria ultravioleta com calibração multivariada 2016
- Effect of storage conditions on bee pollen quality 2016
- Study of high pressure and temperature effects on heather honey during storage: Electronic tongue and physicochemical properties 2016
- Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) 2015
- Determination of total phenolic and flavonoids pollen composition by FTIR-ATR Spectroscopy 2014
- Atividade antioxidante e antimicrobiana de extratos de própolis de diferentes localidades 2014
- Separação de compostos fenólicos do extrato metanólico de propolis de Bornes por TLC 2014
- Mead production improvements after using a factorial desing 2011
- Avaliação sensorial de vários tipos de hidromel 2011
- Mead production: comparison of different production scales (preliminary results) 2010
- AVALIAÇÃO DAS CONDIÇÕES MICROBIOLÓGICAS DO AR AMBIENTE EM UNIDADES DE RESTAURAÇÃO. RESULTADOS PRELIMINARES 2009
- Mead production: selection and characterization assays of Saccharomyces cerevisiae 2009
- Antioxidant activity of portuguese honey samples: different contribution of the entire honey and phenolic extract 2009
- Actividade antimicrobiana de Lactarius deliciosus e Lacarius piperatus em diferentes fases de maturação 2008
- Avaliação das condições microbiológicas de superfícies e manipuladores do ramo alimentar. Resultados preliminares 2008
- Etiology of urinary tract infections and antimicrobial susceptibility of urinary pathogens. 2008
- Phenolic compounds and antioxidant activity of two regions Portugal propolis 2008
- Atividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2007
- Compostos fenólicos e actividade antifúngica do mel de Trás-os-Montes 2007
- Etiologia das infecções do tracto urinário e sua susceptibilidade aos antimicrobianos 2007
- Honey discrimination of three Portuguese beekeepers association by phenolic pattern 2006
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livro