publicações selecionadas
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artigo de revista
- Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications. Food Chemistry. 2025
- Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore. Agriculture. 2025
- A Scoping Review on Carotenoid Profiling in Passiflora spp.: a Vast Avenue for Expanding the Knowledge on the Species 2024
- Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed. European Journal of Lipid Science and Technology. 2024
- Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023
- How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?. Journal of Food Composition and Analysis. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- Trust your gut: Bioavailability and bioaccessibility of dietary compounds. Current Research in Food Science. 2022
- Intestinal cell models for investigating the uptake, metabolism and absorption of dietary nutrients and bioactive compounds. Current Opinion in Food Science. 2021
- Physicochemical Characterization and Nano-Emulsification of Three Species of Pumpkin Seed Oils with Focus on Their Physical Stability. Food Chemistry. 2020
- Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads. Food Research International. 2020
- Marigold carotenoids: Much more than lutein esters. Food Research International. 2019
- Carotenoid esters in foods - A review and practical directions on analysis and occurrence. Food Research International. 2017
- Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products. Journal of Agricultural and Food Chemistry. 2017
- An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization. Food & Function. 2016
- Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Chemical Engineering Science. 2016
- Bioactive pigments from microalgae Phormidium autumnale. Food Research International. 2015
- Production of carotenoids from microalgae cultivated using agroindustrial wastes. Food Research International. 2014
- Physicochemical characterization of blackberry from the Southern Region of Brazil. Ciencia Rural. 2012
- Antioxidant capacity and composition of pitanga seeds. Ciencia Rural. 2009
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artigo de conferência
- Comprehensive HPLC-DAD-(ESI-)MS/MS characterization and comparison of bioactive molecules from different parts of Ganoderma lucidum sporocarps 2022
- HPLC-DAD-(ESI)-MS/MS analysis as the first step to metabolic fingerprinting of medicinal herbs: the case of underexploited Euphorbia species 2022
- Effects of different treatments on the phenolic composition of acorn extracts from Quercus robur and Quercus rotundifolia 2022
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species 2022
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activities 2022
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capítulo de livro
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documento
- Ganoderma lucidum Sporocarp Parts: Nutritional Composition and Prebiotic Activity After Digestion 2024
- Unveiling the potential of Euphorbia species as sustainable sources of bioactive compounds for the food and pharmaceutical industries 2024
- Bioaccessible Profile Of Polyphenols From Up4health's Olive Pomace Based Ingredient: Sustainability And Healthiness Converging In The Agrifood Sector 2024
- By-Products From Supercritical Fluid Extraction Exhibit Promising Antioxidant Capacity After Simulated Digestion 2024
- The Influence Of Tea Preparation On Ganoderma lucidum’s Triterpene Bioaccessibility 2024
- Exploring phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: Potential for natural product-based applications 2024
- Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential 2023
- Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts 2023
- Influence of different harvesting locations on the phenolic composition of Quercus rotundifolia Lam. acorn flour extracts 2023
- Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability 2023
- Effect of Chestnut flower extracts on the flavour stability of craft beer 2023
- ANTIOXIDANT POTENTIAL OF ULTRASOUND-ASSISTED EXTRACTS RICH IN PHENOLIC COMPOUNDS OBTAINED FROM A CHESTNUT BIOWASTE 2023
- ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023
- Evaluation of the antibacterial potential of phytochemical-rich extract derived from Hypericum japonicum on clinical and food-borne bacterial strains. 2023
- Potential use of Euphorbia hirta and Euphorbia jolkinii extracts as antimicrobial agents against three clinical bacteria 2023
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity 2022
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity. 2022
- Effects of different treatments on the phenolic composition of acor extracts from Quercus robur and Quercus rotundifolia 2022
- HPLC-DAD-(ESI)-MS/MS analysis as the first step to metabolic fingerprinting medicinal herbs: the case of underexploited Euphorbia species 2022
- Study of the antioxidant , antimicrobial and anti inflammatory activities of two Euphorbia species 2022
- Chapter 5: Carotenoids 2021