publicações selecionadas
-
artigo de revista
- Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard. Plants. 2025
- Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant. Heliyon. 2025
- Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark. Processes. 2024
- Pine Nutshells and Their Biochars as Sources of Chemicals, Fuels, Activated Carbons, and Electrode Materials. Processes. 2024
- Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Journal of Food Science. 2024
- Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber. Processes. 2024
-
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 2024 - Nutritional, chemical and antioxidant evaluation of Armuna lentil (Lens culinaris spp): Influence of season and soil. Food Chemistry. 2023
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi . 2022
- Development and stability of an anti-aging gel with hydroalcoholic extract from Salvia sp. 2020
-
artigo de conferência
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
- Application of Hydralcoholic extracts of Salvia officinalis and Salvia elegans in cosmetic formulations 2020
- Desenvolvimento e análise de estabilidade de um gel anti-idade com extracto hidroalcoólico de Salvia officinalis 2019
-
capítulo de livro
-
poster de conferência
-
teses
-
documento
- Chestnut ‘Terra Fria’ PDO: Suitable Ingredient for Innovative Products 2024
- Multivariate Chemometric Analysis Reveals Discriminant Compounds in Lupinus albus L. Cultivars From Different Ecotypes 2024
- Biochemical Characterization Of Beetroot Varieties 2024
- Bio-chemical Composition Of Different Onion Landraces from Greece 2022
- Biochemical composition of different onion landraces from Greece. 2022
- Nutritionaland chemical evaluation of different armiña lentils cultivars (Len culinaris spp) from PGI "Rubia de la Armuña", grown in different soils 2022