cv-981B-A49F-B535

publicações selecionadas

• artigo académico

  • Development and stability of an anti-aging gel with hydroalcoholic extract from salvia SP. 2020

• artigo de revista

  • Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.  Journal of the Science of Food and Agriculture. 2023
  • Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil.  Food Chemistry. 2023
  • Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions.  Journal of Fungi . 2022

• capítulo de livro

  • Potencial Fitoterapêutico Da Centella asiatica (L.) Urban (Gotu Kola) Baseado No Uso Do Ayurveda 2023

• documento

  • Bio-chemical Composition Of Different Onion Landraces from Greece 2022
  • Biochemical composition of different onion landraces from Greece. 2022
  • Nutritional prfile of Brassica rapa L. (rapini) different comercial genotypes 2022
  • Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
  • Application of Hydralcoholic extracts of Salvia officinalis and Salvia elegans in cosmetic formulations 2020
  • Desenvolvimento e análise de estabilidade de um gel anti-idade com extracto hidroalcoólico de Salvia officinalis 2019
  • Desenvolvimento e estabilidade num gel anti-idade com extracto hidroalcoólico de Salvia sp. 2019