selected publications
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academic article
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chapter
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document
- Bio-chemical Composition Of Different Onion Landraces from Greece 2022
- Biochemical composition of different onion landraces from Greece. 2022
- Nutritional prfile of Brassica rapa L. (rapini) different comercial genotypes 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
- Application of Hydralcoholic extracts of Salvia officinalis and Salvia elegans in cosmetic formulations 2020
- Desenvolvimento e análise de estabilidade de um gel anti-idade com extracto hidroalcoólico de Salvia officinalis 2019
- Desenvolvimento e estabilidade num gel anti-idade com extracto hidroalcoólico de Salvia sp. 2019
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journal article
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 104-115. 2023 - Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil. Food Chemistry. 1-9. 2023
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi . 1-16. 2022
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (