selected publications
-
academic article
-
document
- Thymus mastichina L. and Thymus vulgaris L.: natural preservatives and health promoters 2021
- Clitoria ternatea L.: a promising source of blue anthocyanins 2021
- Thymus vulgaris L. and Thymus vulgaris L.: natural preservatives and heath promoters. 2021
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Chemical characterization and bioactive properties of Impatiens balsamina L. flowers 2021
- CHEMICAL AND BIOACTIVE CHARACTERIZATION OF IMPATIENS BALSAMINA L. PINK FLOWERS AND THEIR APPLICATION IN A PORTUGUESE PASTRY PRODUCT. 192-192. 2021