publicações selecionadas artigo de revista Chestnut burrs as a sustainable source of cellulose for Pickering emulsion stabilisers. International Journal of Biological Macromolecules. 2026 documento Chestnut By-Product Valorisation for Innovative Emulsions 2025 Chestnut burr - Derived cellulose as a functional stabiliser in pickering emulsions 2025 Chestnut Burrs: A Cellulose Source for Stabilising Pickering Emulsions 2025