publicações selecionadas
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artigo de revista
- Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review. Brazilian Journal of Biology. 2024
- Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules. 2023
- Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity. Microorganisms. 2023
- Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach 2023
- Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini). Microorganisms. 2022
- Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments. Applied Sciences. 2022
- Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom. International Journal of Gastronomy and Food Science. 2021
- Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive Reviews in Food Science and Food Safety. 2021
- Standard methods for pollen research. Journal of Apicultural Research. 2021
- Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021
- Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio. Food and Bioproducts Processing. 2021
- Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads. Processes. 2021
- Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2021
- Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture. 2021
- Microplastics and other anthropogenic particles in Antarctica: Using penguins as biological samplers 2021
- Recent Advances in Applied Microbiology: Editorial. Microorganisms. 2020
- Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated from Schinus terebinthifolius Raddi. Microorganisms. 2020
- Detection of biogenic amines in mead of social bee. Current Opinion in Food Science. 2020
- Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life. Journal of Food Science. 2019
- Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. Current Opinion in Food Science. 2019
- Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries. Molecules. 2019
- Influence of the storage conditions on the quality of bee pollen. Zemdirbyste-Agriculture. 2019
- Screening of Biological Activities of Ligustrum lucidum Berries: A Comparative Approach. International Journal for Parasitology: Drugs and Drug Resistance. 2018
- Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum. Journal of Apicultural Research. 2017
- Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products. Food Research International. 2014
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artigo de conferência
- Comparison of the quality of bee pollen stored frozen and dried 2019
- Propolis phenolic compounds extraction using response surface methodology 2016
- Compostos fenólicos totais no própolis por espectrofotometria ultravioleta com calibração multivariada 2016
- Effect of storage conditions on bee pollen quality 2016
- Study of high pressure and temperature effects on heather honey during storage: Electronic tongue and physicochemical properties 2016
- Atividade antioxidante e antimicrobiana de extratos de própolis de diferentes localidades 2014
- Separação de compostos fenólicos do extrato metanólico de propolis de Bornes por TLC 2014
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teses
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documento
- Growth of the Yeast Saccharomyces cerevisiae: screening the best conditions 2021
- Optimization of elderberry fermentation: screening six variables with Plackett-Burman design 2021
- Optimization of hydro-ethanol solution composition for phenolic compounds extraction of Sorbus aucuparia L. fruits 2021
- Phenolic compounds extraction of elderberries: a rsm study 2021
- Bee Pollen a Healthy Food Product 2021
- Influence of the storage conditions (frozen vs dried) in nutritional quality of bee pollen 2018
- HPLC/DAD fingerprint of standardize extracts from ligustrum lucidum Aiton berries, for bioactive activity screening 2017
- Similarity analysis between four Portuguese propolis samples using UHPLC-DAD-ESI-MSn chromatographic profiles of phenolic compounds 2017
- Characterization of a Portuguese propolis and inclusion in HPMC films 2016
- Determination of antioxidant activity in propolis using square wave voltammetry 2016
- Determination of total phenolic and flavonoids pollen composition by FTIR-ATR Spectroscopy 2014
- CHEMICAL AND BIOLOGICAL CHARACTERIZATION OF PORTUGUESE PROPOLIS USING THIN--LAYER CHROMATOGRAPHY 2013