cv-4F1C-556D-6517

publicações selecionadas

• artigo de revista

  • Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.  Food Chemistry. 2025

• artigo de conferência

  • Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activities 2022

• documento

  • Unveiling the potential of Euphorbia species as sustainable sources of bioactive compounds for the food and pharmaceutical industries 2024
  • EXPLORING PHYTOCHEMICAL DIVERSITY AND BIOLOGICAL ACTIVITIES OF Hypericum japonicum AND Hypericum sampsonii: POTENTIAL FOR NATURAL PRODUCT-BASED APPLICATIONS 2024
  • Evaluation of the antibacterial potential of phytochemical-rich extract derived from Hypericum japonicum on clinical and food-borne bacterial strains. 2023
  • Potential use of Euphorbia hirta and Euphorbia jolkinii extracts as antimicrobial agents against three clinical bacteria 2023
  • Study of the antioxidant , antimicrobial and anti inflammatory activities of two Euphorbia species 2022