publicações selecionadas
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artigo de conferência
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
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artigo de revista
- Fucoxanthin’s optimization from undaria pinnatifida using conventional heat extraction, bioactivity assays and in silico studies. Antioxidants. 2022
- By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 2021
- Essential oils and their application on active packaging systems: a review 2021
- Health promoting properties of bee royal jelly: Food of the queens 2021
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documento
- Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
- Antimicrobial and cytotoxic activity of Amaranthaceae famyly extract:sourceof new antibiotics and anticancer treatments 2021