publicações selecionadas
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artigo de conferência
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021
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documento
- Efeito do regime hídrico e de culturas intercalares na qualidade e produtividade de Prunus dulcis Mill. em três anos de produção 2025
- Impacto do cultivo intercalar na qualidade nutricional de favas e lentilhas em Marrocos ao longo de dois anos. 2025
- Breakfast snacks made from extruded leguminous flour 2025
- Breakfast snacks made from extruded leguminous flour. 2025
- Impact of intercropping on the nutritional composition of Faba beans and lentils in morocco: a two-year assessment 2025
- Impact of intercropping on the nutritional composition of Faba beans and lentils in morocco: a two-year assessment. 2025
- Nutritional and mineral characterization of banana peel and inflorescence (Musa paradisiaca L.): a sustainable approach to agro-residue valorization. 2025
- Nutritional and physical characterization of almonds in Moroccan intercropping systems 2025
- Sustainable utilization of mushroom bioresidues in the production of nutrient-rich flour 2025
- The reuse of coconut shells (Cocos nucifera L.) to promote the sustainability of the food ecosystem 2025
- Almonds intercropped with other crops cultivated in Croatia: study of nutritional properties and bioactivities 2024