cv-2015-0434-AE7C

publicações selecionadas

• artigo de revista

  • Water-in-Oil-in-Water Double Emulsions as Protective CarriersforSambucus nigraL. Coloring Systems.  Molecules. 2022
  • Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.  Jornal of Food Science . 2021
  • Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. .  Sustainability. 2021
  • Microbiological and Physicochemical Assessment of Artisanally Produced Alheira Fermented Sausages in Northern Portugal.  MDPI. 2021
  • Flour fortification for nutritional and health improvement: A review.  Food Research International. 2019
  • Physicochemical characterization and microbiology of wheat and rye flours.  Food Chemistry. 2019
  • Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.  Food & Function. 2017

• artigo de conferência

  • Bioactivity of the vitamin D2-enriched extract from surplus mushrooms 2022
  • Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
  • Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018

• capítulo de livro

  • Bioactive Properties of Mushrooms with Potential Health Benefits 2022
  • Chapter 11. Food Irradiation Chemistry 2018

• documento

  • Biochemical Characterization Of Beetroot Varieties 2024
  • Bio-chemical Composition Of Different Onion Landraces from Greece 2022
  • Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt). 2022
  • Phenolic compounds and bioactive properties of Ruscus aculeatus L.: an underexploited subshrub. 2021
  • Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. 4. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira and and Lillian Barros 2021
  • Phenolic and bioactive profiles of ten colored potato peels. 2021
  • Microalgae protein extraction using ultrasound and conventional mechanical stirring technologies 2021
  • Valorização de pequenas empresas agrícolas da região Mediterrânica através do cultivo de plantas silvestres não convencionais 2021
  • Polyols: efficient solvents to extract phenolic compounds from walnut leaves 2018