publicações selecionadas
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artigo de revista
- Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard. Plants. 2025
- Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant. Heliyon. 2025
- Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality. Food Bioscience. 2025
- Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark. Processes. 2024
- How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?. Foods. 2024
- Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp). Food Chemistry. 2024
- Phytochemical and bioactive potentials of African Annonaceae species. Food Chemistry. 2024
- Pine Nutshells and Their Biochars as Sources of Chemicals, Fuels, Activated Carbons, and Electrode Materials. Processes. 2024
- Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber. Processes. 2024
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules. 2024
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 2024 - Bark-based biorefineries: anatomical and chemical characterization of the bark of endemic Quercus vulcanica of Turkey. Wood Science and Technology. 2024
- Biochemical Composition of Pumpkin Seeds and Seed By-Products. Plants. 2024
- Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors. 2024
- Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants. Horticulturae. 2023
- Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]. Journal of the Science of Food and Agriculture. 2023
- Nutritional, chemical and antioxidant evaluation of Armuna lentil (Lens culinaris spp): Influence of season and soil. Food Chemistry. 2023
- The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods. 2023
- A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi . 2023
- Biochemical characterization and fuel properties of endemic taurus flowering ash (Fraxinus ornus subsp. cilicica) bark from Turkey 2023
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil. Foods. 2023
- Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass. Photochemical & Photobiological Sciences. 2022
- Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods. 2022
- Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants. Pharmaceuticals. 2022
- Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review. Molecules. 2022
- Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit. Horticulturae. 2022
- The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm. Horticulturae. 2022
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi . 2022
- Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients. Heliyon. 2022
- Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract. Food Bioscience. 2022
- A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2022
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules. 2022
- Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island. Frontiers in Nutrition. 2022
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2022
- Water-in-Oil-in-Water Double Emulsions as Protective CarriersforSambucus nigraL. Coloring Systems. Molecules. 2022
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. 2021
- Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture. 2021
- Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture. 2021
- Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods. 2021
- A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2. Agriculture. 2021
- Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. Applied Sciences. 2021
- Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability. 2021
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Jornal of Food Science . 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 2021
- Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes. Food Chemistry. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. . Sustainability. 2021
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules. 2021
- Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark. Agronomy. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 2021
- Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute. Journal of the Serbian Chemical Society. 2021
- Microbiological and Physicochemical Assessment of Artisanally Produced Alheira Fermented Sausages in Northern Portugal. MDPI. 2021
- Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.). Food Chemistry. 2021
- Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules. 2020
- Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars. Agronomy. 2020
- Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm. Journal of Fungi . 2020
- The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 2020
- The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. Sustainability. 2020
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 2020
- Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules. 2020
- Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy. 2020
- Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis. Food Research International. 2020
- Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time. Agronomy. 2020
- The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 2020
- The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402). Agronomy. 2020
- Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids. Current Opinion in Food Science. 2020
- The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece. Agronomy. 2020
- Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients. 2020
- Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.). Agronomy. 2020
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
- Nutritional value, physicochemical characterization and bioactive properties of Brazilian quinoa BRS Piabiru. Food & Function. 2020
- Salinity Effect on Yield, Nutritional and Chemical Content of Red Basil Varieties (Ocimum basilicum L.). Hortscience. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio. Journal of the Science of Food and Agriculture. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana Aqueous Extracts. Molecules. 2019
- Flour fortification for nutritional and health improvement: A review. Food Research International. 2019
- Bioactive properties of greenhouse-cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the Science of Food and Agriculture. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part. Antioxidants. 2019
- Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. Food Chemistry. 2019
- The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions. Antioxidants. 2019
- Bee bread as a functional product: Chemical composition and bioactive properties. Current Opinion in Food Science. 2019
- Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. 2019
- A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules. 2019
- Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions. Food Research International. 2019
- Physicochemical characterization and microbiology of wheat and rye flours. Food Chemistry. 2019
- The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit. Journal of the Science of Food and Agriculture. 2019
- Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. Food Chemistry. 2019
- Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization. Molecules. 2019
- Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). Food Chemistry. 2019
- Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. Food Chemistry. 2019
- Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & Function. 2019
- Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Food & Function. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. Food Chemistry. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?. Food Research International. 2018
- Antimicrobial and antioxidant properties of various Greek garlic genotypes. Food Chemistry. 2018
- Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces. Molecules. 2018
- A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. Food & Function. 2018
- A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes. Journal of the Science of Food and Agriculture. 2018
- Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Food & Function. 2018
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Food & Function. 2018
- Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods. Current Opinion in Food Science. 2018
- Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage. Food Chemistry. 2018
- Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. Food & Function. 2018
- Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage. Food Chemistry. 2018
- Irradiation as a feasible post-harvest technology for preservation of mushrooms, vegetables and aromatic plants. Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
- Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants. Scientia Horticulturae. 2018
- Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & Function. 2018
- Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.. Food Chemistry. 2017
- UV-irradiated mushrooms as a source of vitamin D 2 : A review. Trends in Food Science & Technology. 2017
- The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds. Food & Function. 2017
- Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties. Food Chemistry. 2017
- Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. Food Control. 2017
- Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana. Molecules. 2017
- Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. Food & Function. 2017
- Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.. Food Chemistry. 2017
- Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L. Food Chemistry. 2017
- UV-irradiated mushrooms as a source of vitamin D-2: A review. Trends in Food Science & Technology. 2017
- Nutritional profile and chemical composition of Cichorium spinosum ecotypes. Current Opinion in Food Science. 2016
- Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina. Molecules. 2016
- Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria. RSC Advances. 2016
- Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko". Food Chemistry. 2016
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa. Current Opinion in Food Science. 2016
- Effect of storage on quality features of local onion landrace 'Vatikiotiko' 2016
- Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics. Current Opinion in Food Science. 2016
- Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. European Food Research and Technology. 2016
- The Effect of Sowing Date on Plant Growth and Nutritional Value of Cichorium spinosum L. Plants. Hortscience. 2016
- Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 2016
- Chemical and antioxidant parameters of dried forms of ginger rhizomes. Food Research International. 2015
- Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". Journal of Ethnopharmacology. 2015
- Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. Current Opinion in Food Science. 2015
- How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?. Journal of Applied Microbiology. 2015
- Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids. Plant Foods For Human Nutrition. 2015
- How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?. Food Chemistry. 2015
- Morphological, nutritional and chemical description of "vatikiotiko", an onion local landrace from Greece. Food Chemistry. 2015
- Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. Food Chemistry. 2015
- Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Journal of the Science of Food and Agriculture. 2015
- Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa. Food & Function. 2014
- Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Food Research International. 2014
- Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples. Food and Bioprocess Technology. 2014
- Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. Food Chemistry. 2014
- Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana. Molecules. 2014
- Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity. Innovative Food Science & Emerging Technologies. 2014
- Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation. Food Chemistry. 2014
- Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds. Food and Bioprocess Technology. 2014
- Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom. Food and Bioprocess Technology. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis. Food Research International. 2013
- Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review. Food Chemistry. 2012
- COMBINED EFFECTS OF ¿-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF Lactarius deliciosus: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS. International Conference on Simulation and Modeling in the Food and Bio-industry (foodsim). 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom. Postharvest Biology and Technology. 2012
- Low Dose Gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativaMiller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols. Journal of Agricultural and Food Chemistry. 2011
- Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. Food and Chemical Toxicology. 2011
- Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins. Food and Chemical Toxicology. 2011
- Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. European Journal of Lipid Science and Technology. 2010
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artigo de conferência
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes 2022
- Bioactivity of the vitamin D2-enriched extract from surplus mushrooms 2022
- Bioactivity of the vitamin D2-enriched extract from surplus mushrooms 2022
- Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
- Phenolic profile of ex-situ produced montesinho mushrooms 2022
- Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds 2022
- Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms 2022
- Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils 2022
- Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
- Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2021
- Avaliação da composição nutricional e atividade antioxidante do caule e folhas de trapoeraba (Commelina erecta L.) 2021
- Spirulina (Artrhospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
- Nutritional value and chemical composition of three types of Petroselinum crispum leaves 2021
- Plant-based beverages as sources of nutrients 2021
- Chemical composition and bioactive properties of pumpkin seeds and seed cakes 2021
- Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization 2021
- Commelina erecta as a source of natural bioactive compounds 2021
- Nutritional value and chemical composition of purslane leaves in relation to harvest stage 2021
- Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello. 1st Natural products application: Health, Cosmetic and Food. 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Calocybe gambosa (Fr.) donk wild growing in Serbia as functional ingredient in oatmeal 2021
- From wild edible plants to contemporary foods: nutritional and phytochemical studies with vegetables and spices 2021
- Phenolic and bioactive profiles of ten colored potato peels 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2020
- Sanguisorba officinalis L., an alternative source of phenolic compounds and remarkable bioactivities 2020
- Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch) 2019
- Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida 2019
- UV-C radiation increases Vitamin D2 content in Pleurotus ostreatus. 11th Encontro Nacional de Cromatografia. 2019
- Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles. 11th Encontro Nacional de Cromatografia. 2019
- Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida 2019
- Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis 2019
- Chemical composition and yield of onion under different fertilizer regimes 2019
- Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece 2019
- Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis 2019
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Irradiação UV-C de cogumelos para obtenção de vitamina D2 2019
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Nutritional characterization of Cytinus hypocistis L. 2018
- Biactive properties of Greek garlic genotypes 2018
- Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2018
- Alternative sources of n-3 fatty acids from plant origin 2018
- Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
- Microencapsulação como estratégia para a compatibilização da microalga Spirulina platensis em matrizes hidrofílicas (iogurtes). 2018
- Nutritional and physicochemical characterization of purple and red-fleshed genotypes of potatoes from different geographical regions 2018
- Phenolic profile of different Cichorium spinosum L. ecotypes 2018
- Physicochemical characterization ofwheat and rye flours 2018
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
- Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods 2017
- Epicarpo de Diospyros kaki L. como uma fonte de vitaminas: análise cromatográfica de ácido ascórbico e de tocoferóis 2017
- Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria 2017
- Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3 2017
- Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour 2017
- Valorising leaves of Garciniabrasiliensi Mart as sources of bioactive compounds 2017
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2017
- Chemical composition and bioactive properties of rice bran from different varieties 2017
- Bioactive properties and compounds in fruiting bodies and mycelia of Pleurotus eryngii (DC.) Quél and Suillus bellinii (Inzenga) Watling 2017
- Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2017
- Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
- Composition in sugars of white and black garlic from different origins 2017
- Composição nutricional, química e bioativa de diferentes genótipos de Abelmoschus esculentus L. Moench 2017
- Conservation of wild mushrooms through electron beam irradiation 2017
- Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach 2017
- Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
- From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study 2017
- Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world 2017
- Organic acids, tocopherols and antioxidant activity of white and black garlic samples 2017
- Perfil cromatográfico de ácidos orgânicos e tocoferóis de Umbilicus rupestris (Salisb.) e Raphanus raphanistrum L 2017
- Pseudofistulina radicata (Schwein) Burds: the first study focused on its antioxidante activity and bioactive compounds 2017
- Valorising rice husk as sources of bioactive compounds 2017
- Estudo da composição química de seis genótipos de Portulaca oleracea L. 2016
- Effect of storage on quality features of local onion landrace "Vatikiotiko" 2016
- Nutritional value and chemical composition of Cichorium spinosum L. under saline conditions 2016
- Cebola "Vatikiotiko" nativa da Grécia: Composição química e nutricional 2016
- Antioxidant and anti-inflammatory properties of fungal mycelia and culture media 2016
- Caracterização química de Allium sativum L. de diferentes origens 2016
- Cebola "Vatikiotiko” nativa da Grécia: composição química e nutricional. 2016
- Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation 2016
- Chromatographic analysis of antioxidant and related compounds in Polyporus squamosus from different origins 2016
- Chromatographic determination of fatty acids profiles in regionally-produced Portuguese goat cheese along curing 2016
- Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples 2016
- Evaluation of various ecotypes of “stamnagathi’ (Cichorium spinosum L.) 2016
- Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms 2016
- The effect of long-term storage on quality of “vatikiotiko” onion 2016
- Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
- Avaliação da atividade antimicrobiana de extratos de cogumelos silvestres submetidos a radiação gama e feixe de eletrões 2015
- Effects of electron beam irradiation on antioxidant activity of mushrooms Amanita spp 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull 2015
- Ferramenta quimiométrica para identificação de cogumelos irradiados 2015
- Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters 2015
- Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
- Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. 2015
- Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
- Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr. 2015
- Antioxidant properties of different dietary supplements based on Agaricus blazei Murrill 2014
- Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer 2014
- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr. 2014
- Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer 2014
- Tocopherols and fatty acids profile of Spanish clementins 2013
- Antioxidant activity of Rubus ulmifolius Schott and Trifolium angustifolium L. 2013
- Antioxidant potential of three medicinal species of topical traditional use in Northeastern Portugal: Juglans regia L., Malva neglecta Wallt. and Scrophularia scorodonia L. 2013
- Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Antioxidant activity of decoctions of Centaurea paniculata L. and Helichrysum stoechas L. Moench 2013
- Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa centifolia L. essential oil 2013
- Chemical profile of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
- Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum 2013
- Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre 2013
- Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera 2013
- Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera 2013
- Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L. 2013
- Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants 2013
- Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples 2013
- Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection 2013
- Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom 2012
- Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential 2012
- An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal 2012
- Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal 2012
- Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres 2012
- Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus. 11º Encontro Nacional de Química dos Alimentos. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom 2012
- Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal 2012
- Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom 2012
- Influência da radiação gama nas propriedades físicas de Lactarius deliciosus 2012
- Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.) 2011
- Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) 2011
- Aplicação de irradiação-gama como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Aplicação de irradiação-γ como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Chemometric characterization of gamma irradiated chestnuts from Turkey 2011
- Efeito protector da radiação gama nos níveis de vitamina E em Castanea sativa 2011
- Efeito protector da radiação γ nos níveis de vitamina E em Castanea sativa 2011
- Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content 2011
- Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits. 2011
- Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines. Revista de Fitoterapia. 2010
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capítulo de livro
- [4] Gamma and electron beam for food processing 2024
- Phenolic Acids from Fungi 2023
- Bioactive Properties of Mushrooms with Potential Health Benefits 2022
- Chapter 11. Food Irradiation Chemistry 2018
- Chemical, Nutritional, and Bioactive Potential of Mushrooms 2017
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudos de caso em plantas, cogumelos e frutos secos 2016
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudos de caso em plantas, cogumelos e frutos secos 2016
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants 2015
- Food Irradiation Chemistry
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: estudos de caso em plantas, cogumelos e frutos secos
-
poster de conferência
- Biochemical composition of different onion landraces from Greece 2022
- Bioresíduos de Cogumelos Como Fonte De Vitamina D2 2020
- Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
- Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
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teses
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documento
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- Optimization of the nutritional profile of lentils (Lens culinaris spp.) through different physical pretreatments combined with fermentation 2024
- Biological Activities of hydroethanolic Extracts from Sumac (Rhus spp.) 2024
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- Exploring the use of turmeric extract as a natural colorant in orange “Queijadas” 2024
- Bioactive properties of Rhus spp. 2024
- Biochemical Characterization Of Beetroot Varieties 2024
- Exploring Bioactive Compounds in Lettuce Wastes and Losses 2024
- Food from the Wild—Roles and Values of Wild Edible Plants and Fungi 2024
- Vegetable losses and wastes as a source of biobased ingredients 2023
- Bio-chemical Composition Of Different Onion Landraces from Greece 2022
- Biochemical composition of different onion landraces from Greece. 2022
- Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt) 2022
- Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt). 2022
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub. 2022
- Nutritionaland chemical evaluation of different armiña lentils cultivars (Len culinaris spp) from PGI "Rubia de la Armuña", grown in different soils 2022
- Evaluation of the chemical and bioactive composition of Petroselinum crispum (Mill.) Nym cultivars 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: an underexploited subshrub. 2021
- PHENOLIC COMPOUNDS AND BIOACTIVE PROPERTIES OF RUSCUS ACULEATUS L.: AN UNDEREXPLOITED SUBSHRUB 2021
- PHYTOCHEMICAL AND ANTIOXIDANT PROFILE OF PARDINA LENTIL (LEN CULINARIS MEDIKUS) CULTIVARS FROM DIFFERENT PROVINCES OF SPAIN 2021
- Phytochemical and antioxidant profile of Pardina lentil (Len culinaris Medikus) cultivars from different regions of Spain 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. 4. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira and and Lillian Barros 2021
- . Calocybe gambosa (Fr.) Donk wild growing in Serbia as functional ingredient in oatmeal 2021
- Phenolic and bioactive profiles of ten colored potato peels. 2021
- Phenolic and bioactives profiles of ten colored potatos peels 2021
- Microalgae protein extraction using ultrasound and conventional mechanical stirring technologies 2021
- Plant-based beverages as sources of nutrientes 2021
- Valorização de pequenas empresas agrícolas da região Mediterrânica através do cultivo de plantas silvestres não convencionais 2021
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage ( Levisticum officinale W.D.J. Koch) roots 2019
- Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2019
- Spray-dried spirulina platensis as an effective ingredient to improve yogurt formulations 2019
- Eletron beam Irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Nutritional and chemical characterization of Cytinus hypocistis (L.) L. subsp. macranthus Wettst 2019
- Nutritional and physicochemical characterization of Fifty potatoes' genotypes from different geographical regions 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus 2019
- Nutritional and physicochemical characterization of purple and redfleshed genotypes of potatoes from different geographical regions 2018
- Physicochemical characterization of wheat and rye flours 2018
- Effects of irradiation on the ergosterol and organic acid of Agaricus bisporus Portobello 2018
- Extractabilidade do ergosterol em cogumelos: um estudo com Agaricus bisporus 2018
- Potatoes' peels as a source of natural colourants 2018
- . Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
- Polyols: efficient solvents to extract phenolic compounds from walnut leaves 2018
- Análisis de compuestos fenólicos y actividad antioxidante en harinas de lenteja extruidas 2017
- Perfil cromatográfico de ácidos orgânicos e tocoferóis de Umbilicus rupestris (Salisb.) e Raphanus raphanistrum L. 2017
- Perfil cromatográfico em tocoferóis e ácidos orgânicos da microalga Spirulina platensis 2017
- Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece. 2016
- Chromatographic determination of fatty acids profiles in regionally-produced Portuguese goat cheese along curing 2015
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2015
- Effect of gamma irradiation on macro and microelements of Boletus edulis bull.: fr. and Hydnum repandum L.: FR 2014
- Electron-bean irradiation at low doses preserves dietary fiber content in Boletus edulis BULL.: FR. wild mushroom 2014
- Efeito protetor da radiação gamma nos níveis de vitamina E em Castanea sativa 2011
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relatório