publicações selecionadas
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artigo de revista
- Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed. Food and Bioproducts Processing. 2024
- Oxidative stability of fish by-product oil added of acorn extract during accelerated storage. Antioxidants. 2023
- Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules. 2023
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artigo de conferência
- Natural food ingredients from quince peel: Towards a "zero-waste" production system. XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos. 2022
- Nutritional and bioactive traits of Kweli® red raspberry cultivated in Portugal 2022
- Propiedades nutricionales y bioactivas de la frambuesa roja Kweli® cultivada en Portugal. XXVI Encontro Galego-Portugues de Química: Book of Abstracts. 2022
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poster de conferência
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documento
- Isolamento e inoculação da espécie Trametes versicolor do Parque Natural de Montesinho 2024
- Produção sustentável de cogumelos de montesinho para o desenvolvimento de produtos alimentares inovadores 2024
- UNLOCKING THE POTENTIAL OF MONTESINHO'S WILD MUSHROOMS: CONTROLLED CULTIVATION FOR QUALITY AND NUTRITION 2024
- Unlocking the Potential of Montesinho's Wild Mushrooms: Controlled Cultivation for Quality and Nutrition (Flash Poster Presentation) 2024
- LC MS/MS as a pivotal tool to steer selenium biofortification strategies in Pleurotus species 2023
- La importancia de la bioaccesibilidad para la biofortificación de macrohongos saprófitos comestibles 2023
- Estabilidad oxidativa del aceite de subproducto de pescado con extracto bioactivo de bellota durante condiciones de almacenamiento acelerado 2023
- Fatty acid profile and indices of atherogenicity and thrombogenicity of fish by-product oil for pet food formulations 2023
- Lipid profile of fish by-product oils obtained by ultrasound-assisted extraction 2023
- Oxidative stability of fish by-product oil added of bioactive acorn extract during accelerated storage conditions 2023
- Lipid profile of fish by-product oils obtained by microwave-assisted extraction and Soxhlet 2023
- Nutritional quality of fresh-cut watercress stored under modified atmosphere packaging 2023
- Perfil lipídico de óleos de subprodutos de peixe obtidos por extração assistida por micro-ondas e Soxhlet 2022
- Optimización de la extracción asistida por microondas de aceite de subproductos de pescado y evaluación de su calidad nutricional 2022
- Optimized microwave-assisted extraction of fish oil from fish industry by-products 2022