publicações selecionadas
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artigo de revista
- Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases. Clinical Nutrition Espen. 2025
- Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus. Food Bioscience. 2025
- Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy. Sustainable Food Technology. 2024
- Composition and Quality of Honey Bee Feed: The Methodology and Monitoring of Candy Boards. Animals. 2024
- Foliar application of biostimulants improves nutritional and bioactive quality of walnuts. Journal of the Science of Food and Agriculture. 2024
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules. 2024
- Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds. Marine Drugs. 2024
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 2023
- Camellia japonica flowers as a source of nutritional and bioactive compounds 2023
- The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway. Journal of Ethnopharmacology. 2023
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules. 2022
- Water-in-Oil-in-Water Double Emulsions as Protective CarriersforSambucus nigraL. Coloring Systems. Molecules. 2022
- Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. Applied Sciences. 2021
- Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation. Foods. 2021
- A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2. Agriculture. 2021
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 2021
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Jornal of Food Science . 2021
- Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes. Food Chemistry. 2021
- Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules. 2021
- Bioactive metabolites from seaweeds: identification of species and compounds with high potential application in UV-protective formulations. Green Chemistry. 2021
- Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais 2021
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent. Molecules. 2020
- Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules. 2020
- Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.). Agronomy. 2020
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- Amendoeira: uma aproximação quantitativa à disponibilidade de subprodutos. Revista de Ciências Agrárias. 2020
- Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Food & Function. 2020
- Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais. Revista de Ciências Agrárias. 2020
- Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food & Function. 2020
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application. Molecules. 2019
- Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits. Current Opinion in Food Science. 2019
- Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. Food Chemistry. 2019
- Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation. Food Science and Human Wellness. 2019
- Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations. Trends in Food Science & Technology. 2019
- Pulses and food security: Dietary protein, digestibility, bioactive and functional properties. Trends in Food Science & Technology. 2019
- Phenolic profile and bioactivity of cardoon ( Cynara cardunculus L.) inflorescence parts: selecting the best genotype for food applications. Food Chemistry. 2018
- Incorporation of natural colorants obtained from edible flowers in yogurts. Current Opinion in Food Science. 2018
- Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains. Current Opinion in Food Science. 2018
- Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. Food Chemistry. 2018
- Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. Food & Function. 2018
- Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread. Current Opinion in Food Science. 2018
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. 2018
- Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods. Current Opinion in Food Science. 2018
- Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods. Food Research International. 2018
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. Food Chemistry. 2018
- How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L. Food Chemistry. 2018
- How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.. Food Chemistry. 2018
- Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging. Food Chemistry. 2018
- Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. Food Chemistry. 2018
- Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels. Food Research International. 2017
- Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties. Food Chemistry. 2017
- Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. Food Control. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). Revista de Ciências Agrárias. 2017
- Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists. Critical Reviews in Biotechnology. 2017
- Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications. Food & Function. 2017
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg. Chemistry & Biodiversity. 2017
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.. Chemistry & Biodiversity. 2017
- Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods. Current Opinion in Food Science. 2017
- Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt). Journal of Functional Foods. 2017
- Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.. Journal of Toxicology and Environmental Health - Part A: Current Issues. 2017
- Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes. Revista de Ciências Agrárias. 2017
- Nuts as Sources of Nutrients. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. 2017
- Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials. Food Research International. 2016
- Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species. Food Research International. 2016
- Basil as functional and preserving ingredient in "Serra da Estrela" cheese. Food Chemistry. 2016
- Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage. Food Chemistry. 2016
- Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese. Food Chemistry. 2016
- Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters. Innovative Food Science & Emerging Technologies. 2016
- Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes. Journal of Food Science and Technology. 2016
- Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko". Food Chemistry. 2016
- Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. Food Chemistry. 2016
- Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies. Trends in Food Science & Technology. 2016
- Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging. Postharvest Biology and Technology. 2016
- A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Comprehensive Reviews in Food Science and Food Safety. 2016
- Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications. Food & Function. 2016
- Effect of storage on quality features of local onion landrace 'Vatikiotiko' 2016
- Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics. Current Opinion in Food Science. 2016
- Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. European Food Research and Technology. 2016
- How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies. Current Opinion in Food Science. 2016
- Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson. Food Research International. 2016
- Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion. Food Bioscience. 2016
- Uma nova era para Quercus spp.: sustentabilidade de recursos naturais subvalorizados. Riscos e Alimentos - ASAE. 2016
- Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes. Food Research International. 2015
- Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam. Food Research International. 2015
- Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition. Journal of Food Composition and Analysis. 2015
- Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). Journal of Functional Foods. 2015
- Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. Current Opinion in Food Science. 2015
- Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage. Journal of Plant Physiology. 2015
- How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?. Journal of Applied Microbiology. 2015
- Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in medicago species. Phytochemical Analysis. 2015
- Asteraceae species with most prominent bioactivity and their potential applications: A review. Food Research International. 2015
- Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. RSC Adv.. 2015
- Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.). Current Opinion in Food Science. 2015
- Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation. Food Chemistry. 2015
- Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants. Food Research International. 2015
- How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?. Food Chemistry. 2015
- Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity. Innovative Food Science & Emerging Technologies. 2015
- Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Food & Function. 2015
- Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors. Phytochemistry. 2015
- Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity. Food Research International. 2015
- Smothies comerciais: Estabilidade dos compostos antioxidantes. TecnoAlimentar-Revista da Indústria Alimentar. 2015
- The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. European Journal of Lipid Science and Technology. 2015
- Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.. Molecules. 2015
- Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Current Opinion in Food Science. 2014
- Propensity for biofilm formation by clinical isolates from urinary tract infections: Developing a multifactorial predictive model to improve antibiotherapy. Journal of Medical Microbiology. 2014
- Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry. Food & Function. 2014
- Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples. Food and Bioprocess Technology. 2014
- Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms. Food Analytical Methods. 2014
- Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. Food Chemistry. 2014
- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L: Fr.. Planta Medica. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity. Innovative Food Science & Emerging Technologies. 2014
- New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants. Food & Function. 2014
- Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. Journal of Functional Foods. 2014
- Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments. Food Chemistry. 2014
- Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA. Food Research International. 2014
- Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity. Journal of Functional Foods. 2014
- Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.). Food & Function. 2014
- Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation. Food Chemistry. 2014
- Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins. BioMed Research International. 2014
- Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds. Food and Bioprocess Technology. 2014
- Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts. Food and Bioprocess Technology. 2014
- Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time. Food and Chemical Toxicology. 2013
- Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization. Food Research International. 2013
- Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Food Research International. 2013
- Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations. Food Research International. 2013
- Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom. Food and Bioprocess Technology. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 2013
- Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples. Postharvest Biology and Technology. 2013
- Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties. Molecules. 2013
- Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model. Journal of Clinical Laboratory Analysis. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis. Food Research International. 2013
- Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.). Journal of Agricultural and Food Chemistry. 2012
- Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis. Food Research International. 2012
- Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of Food and Nutrition Research. 2012
- COMBINED EFFECTS OF ¿-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF Lactarius deliciosus: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS. International Conference on Simulation and Modeling in the Food and Bio-industry (foodsim). 2012
- Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. Food and Chemical Toxicology. 2012
- Chemometric characterization of gamma irradiated chestnuts from Turkey. Radiation Physics and Chemistry. 2012
- Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS. Food Research International. 2012
- Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom. Postharvest Biology and Technology. 2012
- Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of Food and Nutrition Research. 2012
- Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study. Journal of Agricultural and Food Chemistry. 2012
- Triacylglycerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses. Journal of Agricultural and Food Chemistry. 2012
- Low Dose Gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativaMiller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols. Journal of Agricultural and Food Chemistry. 2011
- Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. Food and Chemical Toxicology. 2011
- Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins. Food and Chemical Toxicology. 2011
- Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects. European Journal of Lipid Science and Technology. 2011
- Dietary antioxidant supplements: Benefits of their combined use. Food and Chemical Toxicology. 2011
- Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine. Phytotherapy Research. 2011
- Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products. Food Science and Technology International. 2010
- Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI. Plant Foods For Human Nutrition. 2010
- Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange. Food and Chemical Toxicology. 2010
- Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits. Journal of Food Biochemistry. 2009
- Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars. Journal of Agricultural and Food Chemistry. 2009
- Nutritional, Fatty Acid and Triacylglycerol Profiles ofCastanea sativaMill. Cultivars: A Compositional and Chemometric Approach. Journal of Agricultural and Food Chemistry. 2009
- Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry. 2009
- In search of synergistic effects in antioxidant capacity of combined edible mushrooms. International Journal of Food Sciences and Nutrition. 2009
- Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars. Food and Chemical Toxicology. 2008
- Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chemistry. 2008
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties. Free Radical Research. 2007
- Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties. Food Research International.
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artigo de conferência
- Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods 2021
- Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods 2021
- Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
- Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. Fruits 2021
- Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello. 1st Natural products application: Health, Cosmetic and Food. 2021
- Nutritional evaluation and development of Anthocyanin-Rich colouring formulations from bioresidues of Lonicera Caerulea L. fruits 2021
- Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida 2019
- UV-C radiation increases Vitamin D2 content in Pleurotus ostreatus. 11th Encontro Nacional de Cromatografia. 2019
- Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida 2019
- Nova estratégia de coloração de produtos lácteos usando extratos antociânicos de flores comestíveis 2019
- Punica granatum L. bioresidues as a source of compounds with bioactive properties. XXV Encontro Galego Portugues de Química. 2019
- Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Estimativa de subprodutos de frutos secos e possível valorização económica 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Irradiação UV-C de cogumelos para obtenção de vitamina D2 2019
- New coloring strategy for dairy products using anthocyanin extracts from edible flowers 2019
- Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares 2019
- Apple pomace as a source of phenolic compounds with potential application in cosmetic product 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
- Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello 2018
- Natural colouring agents obtained from different plant sources applied to the pastry sector 2018
- Arbutus unedo L. e Ocimum basilicum L. como conservantes naturais de pão 2018
- Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
- Corantes naturais de origem vegetal aplicados no setor da pastelaria 2018
- Desenvolvimento de novos produtos alimentares com corantes naturais obtidos a partir de flores comestíveis 2018
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
- Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic 2018
- Sumo de sabugueiro como ingrediente alimentar com propriedades corantes e bioativas 2018
- Propriedades nutricionais de croissants aditivados com sumo de sabugueiro 2017
- Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus 2017
- Chemical characterization of Opuntia sp. by-products 2017
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
- Phytochemical characterization of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) cladodes 2017
- Utilização de subprodutos de bagas de sabugueiro como fonte de corantes naturais 2017
- Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares 2017
- Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
- Bioactive properties and compounds in fruiting bodies and mycelia of Pleurotus eryngii (DC.) Quél and Suillus bellinii (Inzenga) Watling 2017
- Perfis cromatográficos de açúcares livres e ácidos gordos em amostras de iogurtes aditivadas com o corante natural curcumina 2017
- Propriedades bioativas de formulações hidrofílicas de curcumina: aplicação em iogurte 2017
- A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars 2017
- Conservation of wild mushrooms through electron beam irradiation 2017
- Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L.. 2017
- Effects of natural colourants on the fatty acids profile of different ice cream formulations 2017
- Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
- Incorporation of betacyanin-rich extracts in ice cream: comparison among different additives and control formulation 2017
- Effect of storage on quality features of local onion landrace "Vatikiotiko" 2016
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L 2016
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L.. 2016
- Influence of packing material on the quality parameters and bioactivity of smothies. 2016
- Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects 2016
- Antioxidant and anti-inflammatory properties of fungal mycelia and culture media 2016
- Avaliação dos efeitos da irradiação na composição química e bioatividade de plantas usadas na indústria farmacêutica e/ou alimentar 2016
- Biofilme bacteriano e infeção hospitalar 2016
- Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation 2016
- Chromatographic Methods To Obtain The Biomolecules Profile Of Some Aromatic Plants Irradiated With Electron Beam 2016
- Development of paraben-free hydrogel based on Coleostephus myconis (L.) Rchb.f. plant extracts for topical application 2016
- Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples 2016
- Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L 2016
- Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers. 2016
- Evaluation of various ecotypes of “stamnagathi’ (Cichorium spinosum L.) 2016
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
- Irradiação como técnica de preservação de nutrientes: estudo comparativo entre radiação gama e feixe de eletrões em Arenaria Montana L. 2016
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de eletrões em Arenaria montana L. 2016
- Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
- Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model 2016
- The effect of long-term storage on quality of “vatikiotiko” onion 2016
- Tratamento de Melissa officinalis L. com irradiação gama e feixe de eletrões aumenta a concentração de compostos fenólicos 2016
- Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
- Irradiação com feixe de eletrões como um método de preservação da composição química de plantas aromáticas e medicinais 2015
- Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte 2015
- Gamma irradiation as an alternative to preserve the chemical and bioactive characteristics of plants widely consumed as infusions 2015
- Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions 2015
- Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
- Antioxidant activity of polar extracts from different botanical parts of Coleostephus myconis 2015
- Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão 2015
- Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage 2015
- Avaliação da atividade antimicrobiana de extratos de cogumelos silvestres submetidos a radiação gama e feixe de eletrões 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress? 2015
- Effects of electron beam irradiation on antioxidant activity of mushrooms Amanita spp 2015
- Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
- Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants 2015
- Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Ferramenta quimiométrica para identificação de cogumelos irradiados 2015
- Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters 2015
- Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
- Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. 2015
- Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging 2015
- Improving the antioxidant activity of medicinal and aromatic plants by applying electron beam irradiation 2015
- Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais 2015
- Perennial Spotted Rockrose as a Source of Ellagitannins with Therapeutic Interest: Influence of Drying and Extraction Conditions 2015
- Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
- Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
- Protective effect of Crataegus monogyna Jacq. ethanolic extracts in oxidant-induced DNA damage evaluated through comet assay with human peripheral lymphocytes 2015
- Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr. 2015
- Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiation 2014
- Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation 2014
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers 2014
- Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers 2014
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
- Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer 2014
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Floral bio-residues of Crocus sativus L. as a potential source of anthocyanins 2014
- Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr. 2014
- Impact of gamma irradiation on chemical composition of Melissa officinalis L. 2014
- Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study 2014
- Irradiação gama como uma alternativa para preservação das características químicas e bioativas de plantas usadas em infusões 2014
- Chromatographic analysis of organic acids in artichoke, milk thistle and borututu using UFLC-PDA 2013
- Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques 2013
- Antioxidant and bioactive compounds of two wild edible mushrooms from Northeast of Portugal: Boletus poliporus and Boletus regius 2013
- Application of gamma and electron beam irradiation for chestnuts conservation 2013
- Influence of electron beam irradiation in the organic acids profile of Portuguese Chestnuts (Castanea sativa Mill.) 2013
- Anthocyanin profiles of Crataegus monogyna Jacq. fruits in different maturity stages 2013
- Bioactivity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins 2013
- Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum 2013
- Comet assay as a reliable tool to enhance knowledge about antioxidant potential in natural matrices 2013
- Development of paraben-free hydrogel based on plant extracts for topical application 2013
- Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre 2013
- Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera 2013
- Effects of gamma irradiation in Castanea sativa tocopherols profile: study extended to four different chestnut varieties 2013
- Ergosterol contents in mycorrhizal wild edible mushrooms: comparison by hierarchical cluster analysis 2013
- Evaluation of growth inhibitory activity of Crataegus monogyna Jacq. flower bud extracts against human tumor cell lines 2013
- Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2013
- Optimized chromatographic analysis of ergosterol in wild and cultivated mushrooms. 1st International Symposium on Profiling. 2013
- Phenylethanoid glycosides in Veronica urticifolia extracts: characterization by HPLC-DAD-ESI/MS 2013
- Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection 2013
- Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model 2013
- Tocopherols in Ginkgo biloba L.: A comparative study between infusion and dietary suplements 2013
- Triacylglycerols profile and principal component analysis as a chemometric tool to identify wild edible mushroom genera 2013
- Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
- Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades 2012
- Antioxidants in Pinus Pinaster and mycorrhizal fungi during the early steps of symbiosis 2012
- Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis 2012
- Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
- Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades.. 11º Encontro Nacional de Química dos Alimentos. 2012
- Fatty acids profiles as a tool to distinguish Y-irradiated food products: a transnational study based on Castanea sativa fruits 2012
- Flores e frutos imaturos de Crataegus monogyna revelam elevado potencial antioxidante. 2012
- Influência da radiação de feixe de eletrões no teor em açúcares da castanha (Castanea Sativa Mill.) 2012
- Irradiação gama e feixe de electrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha 2012
- Irradiação gama e feixe de eletrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha 2012
- Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear 2012
- Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear. 2012
- Influência da dose de radiação gama na cor de castanhas de origem Portuguesa e Turca (Castanea sativa Mill.) 2011
- Efeito do método de preparação e do tempo de armazenamento na actividade antioxidante de ervas aromáticas 2011
- Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) 2011
- Antioxidant potential of individual or combined dietary supplements 2011
- Aplicação de irradiação-gama como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Aplicação de irradiação-γ como método de conservação da castanha: análise de parâmetros nutricionais 2011
- Chemometric characterization of gamma irradiated chestnuts from Turkey 2011
- Comparative study of antioxidant properties of different green tea formulations. 2011
- Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds. 2011
- Efeito protector da radiação gama nos níveis de vitamina E em Castanea sativa 2011
- Efeito protector da radiação γ nos níveis de vitamina E em Castanea sativa 2011
- Herbal beverages formulations and bioactive properties: a comparative study. 2011
- In vitro antioxidant capacity of commercial dietary supplements. 2011
- Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content 2011
- Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits. 2011
- Perfil químico e autenticidade de variedades de amêndoa 2010
- Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor. 2010
- Characterization of sugars in almond (prunus dulcis) by HPLC-RI 2009
- Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional 2009
- Determination of sugars in chestnut (Castanea sativa Mill.) cultivars from Portugal Northeast region by HPLC-RI 2009
- Quantificação voltamétrica de a-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Quantificação voltamétrica de α-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Almond (Prunus dulcis) as a good source of health beneficial fatty acids 2008
- Almond and chestnut by-products as new natural sources of healthy bioactive compounds 2008
- Radical scavenging activity and lipid peroxidation inhibition of almond, chestnut and their by-products: a comparative study 2008
- Teores de vitamina E em diferentes variedades de castanea sativa 2008
- Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits 2007
- Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis 2007
- Free radical scavenging activity of different almond (Prunus dulcis) varieties 2007
- Synthesis and antimicrobial activity of dipeptide esters of the anti-rectroviral drug acyclovir. Scientia Pharmaceutica. 2005
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livro
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livro editado
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capítulo de livro
- [4] Gamma and electron beam for food processing 2024
- Bioactive Compounds of Chestnut (Castanea sativa Mill.) 2020
- Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review 2020
- Chemical Methods. Food Irradiation Technologies - Applications for Preservation. 2018
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants 2016
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudos de caso em plantas, cogumelos e frutos secos 2016
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants 2015
- Importância dos cogumelos na alimentação: propriedades nutricionais, medicinais e espécies principais 2014
- Chemical Methods
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: estudos de caso em plantas, cogumelos e frutos secos
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poster de conferência
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documento
- A Jornada da Maçã: da origem ao aproveitamento sustentável 2025
- Valorization of apple pomace as a green source of prebiotics 2025
- Sustainable use of apple pomace as a new functional ingredient due to its enhanced antioxidant and prebiotic properties 2024
- Apple Pomace: Antioxidant and Prebiotic Potential 2024
- Apple pomace as a sustainable source of prebiotics 2024
- Bagaço de maçã como fonte sustentável de prebióticos 2024
- Employing apple pomace as a natural and functional ingredient for application in the food and nutraceutical industries 2023
- Recovery of phenolic compounds in the apple production chain following a circular approach 2023
- Turning apple pomace into high-added-value compounds for application in the food and nutraceutical industries 2023
- Investigação das propriedades nutricionais e bioativas do bagaço de maçã 2023
- Recuperação de compostos fenólicos da cadeia de produção de maçã: uma perspetiva circular 2023
- Investigating the bioactive properties of apple pomace: unlocking its potential 2023
- Exploração do bagaço de maçã como fonte de compostos bioativos 2023
- Use of plant biostimulants in the cultivation of walnuts (Juglans regia L.) and their impact on the chemical profile of the fruits 2022
- Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de Corylus avellana L. (avelã) 2022
- Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de amêndoa [Prunus dulcis (Miller) D. A. Webb] 2022
- Bioresíduos de cogumelos como fonte de vitamina D2. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2020
- Avaliação das propriedades fitoquímicas de Prunus dulcis (amêndoa) e Corylus avellana (avelã) submetidas a diferentes tipos de bioestimulação 2019
- Eletron beam Irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- New coloring strategy of food products with natural compounds obtained from edible flowers 2019
- Avaliação da atividade hipocolesterolémica de extratos de matrizes naturais 2019
- New coloring strategy of food products with natural compounds obtained from edible flowers. 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus 2019
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristics 2018
- Apple pomace as a source of phenolic compounds with potential application in cosmetic products 2018
- Optimization of the extraction process of colorants using Gomphrena globosa L.: incorporation in ice cream and evaluation of its nutritional value and bioactive compounds 2018
- . Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
- Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L. 2017
- Arbutus unedo L. and Ocimum basilicum L. as natural preservers of bread 2017
- Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L 2017
- Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arnaria Montana L. 2017
- Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L. 2016
- Chemical composition, analgesic and anti-inflammatory activities of Opuntia microdasys seeds 2016
- Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L. 2016
- Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers 2016
- Effects of gamma and electron beam irradiation in the antioxidant potential of methanolic extracts and infusions of Arenaria Montana L. 2016
- Effects of gamma and electron beam irradiation in the antioxidant potential of methanolic extracts and infusions of Arenaria Montana L.. 2016
- Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa por tecnologia hurdle 2014
- Effect of gamma irradiation on macro and microelements of Boletus edulis bull.: fr. and Hydnum repandum L.: FR 2014
- Electron-bean irradiation at low doses preserves dietary fiber content in Boletus edulis BULL.: FR. wild mushroom 2014
- Irradiação de plantas aromáticas e medicinais: garantia de qualidade para a Indústria Alimentar e Farmacêutica 2014
- Tocopherols in Ginkgo biloba L.: A comparative study between infusion and dietary supplements 2013
- Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2012
- Livro de Resumos do 11º Encontro de Química dos Alimentos: novos desafios 2012
- Efeito protetor da radiação gamma nos níveis de vitamina E em Castanea sativa 2011
- Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds 2011