selected publications
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academic article
- Culturable bacteria from two Portuguese salterns: diversity and bioactive potential. Antonie van Leeuwenhoek. 2019
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document
- Isolation of filamentous fungi from different food matrices from Angola and Mozambique 2023
- Mycotoxigenic potential of fungi isolated from highly cured Portuguese cheese 2023
- Mycobiota of São Jorge cheeses with different ripening periods 2023
- Pilot Study of the air mycobiota of a cheese factory 2022
- Penicillium crustosum as a potential OTA producer - new insights from whole - genome sequencing of strain MUM 16.125 2021
- Penicillium crustosum: a threat to food safety? 2019
- Isolation and Antibacterial analysis of Filamentous Fungi from Roudsea Wood and Mosses National Nature Reserve 2019
- Is Penicillium crustosum a potential ochratoxin-A producer? 2019
- Bacterial diversity of two Portuguese salterns 2018
- Study of the potential antimicrobial activity of hypersaline bacteria isolated from two Portuguese salterns and their phylogenetic characterization 2017
- Enzymatic Activity of Halophilic Bacteria 2017
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thesis